Posts Tagged Peanut Butter

As hard as it is to admit, I confess:  when I was a child, I used to eat paper. Not the most delicious snack, I agree. Most of the time I used to dip it in cranberry juice to make it less dry and more, well, eatable. Even though I no longer engage in this sort of behaviour, I do eat weird snacks from time to time. In the following article, dear readers, I will share my best recipes with you.

The first dish on our menu today is a classic; I have been eating it for years. I call it: Crème glacée au beurre d’arachide. Now, don’t let the fancy French name discourage you. Although it is one of the most complex dishes I am capable of making (and the hardest one on the list), most readers should be able to make it without too many problems. Step 1: put ice-cream into a bowl. Step 2: smear a thick layer of peanut butter on top of the ice-cream and, voilà, a masterpiece has been created!

If that last one was too difficult for you, don’t worry, you can always eat frozen blueberries. I discovered this delicacy recently for lack of a better choice in the fridge and by sheer laziness- who wants to wait until the blueberries unfreeze? Dried fruit is so last year; the future is frozen fruit! Seriously, frozen blueberries make a really great snack; I went through three little plastic containers in one sitting! I don’t know whether they have the same nutritional value as unfrozen ones though…

Last, but not least, is Brie à la Pringles. This is the one you should make to impress your hot date. You take a thin slice of Brie cheese (yum, my favourite!), but instead of spreading it on a piece of baguette bread, you place it on a Pringle. It tastes good, and you can impress your date by showing him/her how innovative you can be in the kitchen. Remember, fine cheese shows a certain degree of sophistication. A word of caution, however: don’t eat too much for you might cut the cheese (pun intended). There you have it, those are my weirdest snacks. Please share your weird eating habits by commenting on this post. Bon appétit, mes amis!